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Southern Honey-Pecan Pie

Southern Honey-Pecan Pie
Southern Honey-Pecan Pie might be just the Southern recipe you are searching for. This recipe makes 8 servings with 490 calories, 6g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up salt, honey, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt.
Ingredients you will need
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
HoneyHoney
SugarSugar
EggEgg
SaltSalt
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BowlBowl
2
Add chopped pecans and mix well.
Ingredients you will need
Pecan PiecesPecan Pieces
3
Pour into pastry shell. Arrange pecan halves around edge and center of pie.
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Pastry ShellsPastry Shells
Pecan HalvesPecan Halves
4
Cover edges loosely with foil.
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Aluminum FoilAluminum Foil
5
Bake at 350° for 25 minutes.
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OvenOven
6
Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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Wire RackWire Rack
OvenOven
KnifeKnife
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings8
Health Score2
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