Potato Cheddar Soup With Broccoli and Cauliflower

Name: Potato Cheddar Soup With Broccoli and Cauliflower
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams broccoli; 1 Tbsp butter; 2 carrots, peeled and coarsely chopped; 227 grams cauliflower; 1 liters chicken stock or chicken broth; 6 cloves tablespoon minced garlic; 0 teaspoons ground black pepper; 1 teaspoon kosher salt; 177 milliliters milk; 1 Tbsp olive oil; 2 onions, chopped; 1 kilograms potatoes, peeled and quartered; 113 grams cup shredded cheddar cheese; 177 milliliters whipping cream

You can never have too many soup recipes, so give Potato Cheddar Soup With Broccoli and Cauliflower a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 303 calories, 11g of protein, and 18g of fat per serving. It is perfect for Autumn. A mixture of potatoes, milk, cauliflower, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.