Southern Green Beans
The recipe Southern Green Beans is ready in approximately 2 hours and is definitely an amazing gluten free, dairy free, and primal option for lovers of Southern food. This recipe serves 8. This main course has 247 calories, 20g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of coun
Instructions
Fill a pot with enough water to cover the beans.
Add the onion and ham and bring to a boil.
Add the beans and cook very slowly until tender, about 1 hour, or to taste.
Remove from the heat and pour off all but one quarter of the water. Season the beans with salt, pepper, and vinegar.
Place in a serving bowl and serve with a slotted spoon.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Domaine Leseurre Dry Cuvee Classique Riesling]()
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.