Southern Fried Hand Pies

Name: Southern Fried Hand Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp brown sugar; 12 servings Yolk from one egg; 473 milliliters Granny Smith apples, peeled, cored and chopped (about; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters ice water; 473 milliliters self-rising flour, divided; 59 milliliters (1/2 a stick) of unsalted butter; 237 milliliters About of vegetable oil, for the skillet; 118 milliliters vegetable shortening (like Crisco)

You can never have too many dessert recipes, so give Southern Fried Hand Pies a try. Watching your figure? This vegetarian recipe has 226 calories, 3g of protein, and 15g of fat per serving. This recipe serves 12. A mixture of brown sugar, ice water, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 12servings

Yolk from one egg 473milliliters

Granny Smith apples, peeled, cored and chopped (about 2Tbsps

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 118milliliters

ice water 473milliliters

self-rising flour, divided 59milliliters

(1/2 a stick) of unsalted butter 237milliliters

About of vegetable oil, for the skillet 118milliliters

vegetable shortening (like Crisco)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.