Southern Collard Greens

Name: Southern Collard Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter; 473 milliliters chicken broth; 8 servings Additional chicken broth, if needed; 3 cloves garlic, minced; 8 servings Remnants of leftover ham; 237 milliliters chopped onion; 8 servings Vinegar pepper sauce, for the table; 2 Tbsps soy sauce; 1 Tbsp sugar; 8 servings Water to cover plus an inch

Southern Collard Greens is a gluten free side dish. This recipe serves 8. One portion of this dish contains around 19g of protein, 16g of fat, and a total of 240 calories. Head to the store and pick up soy sauce, sugar, additional chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1Tbsp

butter 473milliliters

chicken broth 8servings

Additional chicken broth, if needed 3cloves

garlic, minced 8servings

Remnants of leftover ham 237milliliters

chopped onion 8servings

Vinegar pepper sauce, for the table 2Tbsps

soy sauce 1Tbsp

sugar 8servings

Water to cover plus an inch

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.