Southern Coleslaw

Name: Southern Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 210 milliliters coleslaw mix; 1 Tbsp minced fresh cilantro; 1 Tbsp minced fresh cilantro; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 2 teaspoons lime juice; 53 grams canned Mexicorn; 120 milliliters ranch salad dressing; 2 Tbsps chopped red onion; 57 grams shredded cheddar cheese

Southern Coleslaw is a Southern recipe that serves 6. One serving contains 143 calories, 3g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires coleslaw mix, onion, ground cumin, and jalapeno pepper. The Fourth Of July will be even more special with this recipe. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Classic Southern Coleslaw, Spicy Coleslaw from 'Around the Southern Table, and Creamy Southern Style Chipotle Coleslaw with Corn.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin.

Ingredients you will need

Salad Dressing

Lime Juice

Cumin

Equipment you will use

Whisk

Bowl

Pour over coleslaw; toss to coat. Refrigerate until serving.

Equipment

Whisk

Bowl

Ingredients

Servings:

210milliliters

coleslaw mix 1Tbsp

minced fresh cilantro 1Tbsp

minced fresh cilantro 1teaspoons

ground cumin 1

jalapeno pepper, seeded and chopped 2teaspoons

lime juice 53grams

canned Mexicorn 120milliliters

ranch salad dressing 2Tbsps

chopped red onion 57grams

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Raptor Ridge Shea Vineyard Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 46 dollars.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.