Southern Candied Sweet Potatoes

Name: Southern Candied Sweet Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters butter; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 12 servings salt to taste; 6 larges sweet potatoes; 1 Tbsp vanilla extract; 473 milliliters white sugar

Southern Candied Sweet Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 257 calories, 1g of protein, and 8g of fat. A mixture of sweet potatoes, sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

118milliliters

butter 1teaspoon

ground cinnamon 1teaspoon

ground nutmeg 12servings

salt to taste 6larges

sweet potatoes 1Tbsp

vanilla extract 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.