Southern Broccoli Casserole

Name: Southern Broccoli Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 283 grams broccoli, thawed, chopped; 298 grams cream of mushroom soup; 2 eggs; 3 Tbsps margarine, melted; 237 milliliters mayonnaise (preferably dukes); 2 Tbsps onions, chopped; 355 milliliters ritz crackers, crumbled; 237 milliliters sharp cheddar cheese

Southern Broccoli Casserole might be just the Southern recipe you are searching for. This recipe makes 10 servings with 314 calories, 7g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up onions, eggs, cream of mushroom soup, and a few other things to make it today.

Ingredients

Servings:

283grams

broccoli, thawed, chopped 298grams

cream of mushroom soup 2

eggs 3Tbsps

margarine, melted 237milliliters

mayonnaise (preferably duke's)2Tbsps

onions, chopped 355milliliters

ritz crackers, crumbled 237milliliters

sharp cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.