Southern Breakfast Skillet

Name: Southern Breakfast Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 113 grams sliced bacon, diced; 4 eggs, beaten; 425 grams can hominy, drained; 59 milliliters chopped onion; 0 teaspoons pepper

Southern Breakfast Skillet might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 524 calories, 22g of protein, and 33g of fat per serving. If you have pepper, eggs, hominy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Southern cuisine.

Instructions

In a skillet, cook bacon until almost crisp; drain.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.

Ingredients you will need

Hominy

Pepper

Bacon

Onion

Egg

Equipment

Frying Pan

Ingredients

Servings:

113grams

sliced bacon, diced 4

eggs, beaten 425grams

can hominy, drained 59milliliters

chopped onion 0teaspoons

pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.