Southern Baked Brisket

Name: Southern Baked Brisket
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 kilograms beef brisket flat, trimmed; 340 grams chili sauce; 296 milliliters cola soft drink; 54 grams package dry onion soup mix; 473 milliliters ketchup

Southern Baked Brisket might be just the main course you are searching for. One serving contains 327 calories, 30g of protein, and 10g of fat. This recipe serves 10. Hanukkah will be even more special with this recipe. It is a good option if you're following a dairy free and fodmap friendly diet. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. A mixture of beef brisket flat, chili sauce, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

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Oven

Stir together first 3 ingredients and both envelopes from soup mix package in a large bowl.

Ingredients you will need

Soup Mix

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Bowl

Place brisket, fat side up, in an aluminum foil-lined roasting pan.

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Aluminum Foil

Roasting Pan

Pour chili sauce mixture over brisket.

Ingredients you will need

Chili Sauce

Bake, tightly covered, at 350 for 4 to 4 1/2 hours or until fork-tender.

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Oven

Remove from oven; let stand 20 minutes.

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Oven

Cut brisket across the grain into thin slices using a sharp knife, and pour pan juices over slices.

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Grains

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Knife

Frying Pan

Note: We tested with Lipton Kosher Recipe Secrets Onion Recipe Soup & Dip

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Onion

Dip

Mix.

Equipment

Ingredients

Servings:

1kilograms

beef brisket flat, trimmed 340grams

chili sauce 296milliliters

cola soft drink 54grams

package dry onion soup mix 473milliliters

ketchup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.