South-West Salad With Corn and Black Beans

Name: South-West Salad With Corn and Black Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained; 118 milliliters black olives, sliced; 118 milliliters chickpeas, drained; 425 grams corn kernels, drained; 118 milliliters frozen green pea, frozen (do not thaw them); 1 teaspoons cumin; 118 milliliters fresh coriander, chopped; 2 teaspoons garlic, crushed; 118 milliliters jicama, diced (optional); 3 Tbsps olive oil; 1 medium red bell pepper, diced; 1 mediums red onion, minced; 0 teaspoons dried red pepper; 6 Tbsps red wine vinegar; 0 teaspoons salt; 2 Tbsps splenda granular

You can never have too many side dish recipes, so give South-West Salad With Corn and Black Beans a try. This recipe makes 8 servings with 217 calories, 8g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have bell pepper, jicama, chickpeas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.