South of the Border Sirloin for Two

Name: South of the Border Sirloin for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef top sirloin steak; 177 milliliters light beer or nonalcoholic beer; 2 teaspoons chili powder; 5 teaspoons dry bread crumbs; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 5 teaspoons shredded reduced-fat cheddar cheese; 3 teaspoons olive oil, divided; 1 large onion, thinly sliced; 1 teaspoons pepper; 1 mediums sweet red pepper, julienned; 1 teaspoons salt

You can never have too many main course recipes, so give South of the Border Sirloin for Two a try. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 313 calories. Head to the store and pick up beef top sirloin steak, bread crumbs, chili powder, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Cut steak into two serving-size pieces; place in bag. Seal bag and turn to coat; refrigerate for up to 2 hours.

Ingredients you will need

Steak

Meanwhile, in a small ovenproof skillet, cook onions in 1 teaspoon oil over medium heat for 10-15 minutes or until onions are golden brown, stirring occasionally.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Add peppers and garlic; cook 2 minutes longer.

Ingredients you will need

Peppers

Garlic

Remove and keep warm.

Drain and discard marinade. In the same skillet over medium heat, cook steak in 1 teaspoon oil for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer to a broiler pan coated with cooking spray. Spoon onion mixture over steaks. In a small bowl, combine the bread crumbs, cheese and remaining oil; sprinkle over tops. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown.

Ingredients you will need

Cooking Spray

Breadcrumbs

Cheese

Steak

Onion

Cooking Oil

Equipment you will use

Broiler Pan

Bowl

Equipment

Ingredients

Servings:

227grams

beef top sirloin steak 177milliliters

light beer or nonalcoholic beer 2teaspoons

chili powder 5teaspoons

dry bread crumbs 2

garlic cloves, minced 1

jalapeno pepper, seeded and minced 5teaspoons

shredded reduced-fat cheddar cheese 3teaspoons

olive oil, divided 1large

onion, thinly sliced 1teaspoons

pepper 1mediums

sweet red pepper, julienned 1teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.