South Indian Lentil Cakes With Raita

Name: South Indian Lentil Cakes With Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 59 milliliters basmati rice; 1 teaspoon freshly ground black pepper; 237 milliliters from pea tendrils, arugula, or spinach, chopped; 59 milliliters finely chopped, peeled, seeded cucumber; 0 teaspoons cumin seeds; 1 teaspoon chopped fresh cilantro; 1 teaspoon chopped peeled fresh ginger; 1 teaspoon chopped fresh mint; 1 head garlic; 1 garlic clove, minced; 1 teaspoon minced seeded jalapeño; 2 servings Kosher salt, freshly ground pepper; 118 milliliters mixed dried legumes (such as lentils and whole mung beans); 1 teaspoons (or more) fresh lemon juice; 237 milliliters plain low-fat yogurt; 1 Tbsp extra-virgin olive oil; 118 milliliters peas (from about 8 ozs peas in pods), chopped; 59 milliliters chopped scallions

The recipe South Indian Lentil Cakes With Raitan is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Indian food. This recipe serves 2. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 556 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of basmati rice, lemon juice, mint, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

basmati rice 1teaspoon

freshly ground black pepper 237milliliters

from pea tendrils, arugula, or spinach, chopped 59milliliters

finely chopped, peeled, seeded cucumber 0teaspoons

cumin seeds 1teaspoon

chopped fresh cilantro 1teaspoon

chopped peeled fresh ginger 1teaspoon

chopped fresh mint 1head

garlic 1

garlic clove, minced 1teaspoon

minced seeded jalapeño 2servings

Kosher salt, freshly ground pepper 118milliliters

mixed dried legumes (such as lentils and whole mung beans)1teaspoons

(or more) fresh lemon juice 237milliliters

plain low-fat yogurt 1Tbsp

extra-virgin olive oil 118milliliters

peas (from about 8 ozs peas in pods), chopped 59milliliters

chopped scallions

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.