South African-Greek Cheese Pie

Name: South African-Greek Cheese Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps breadcrumbs, dried (shops often sell it); 3 Tbsps butter (or olive oil); 100 grams 1/2 ounces cheddar cheese, mature, roughly grated; 3 larges eggs, largest size; 200 grams ounces feta cheese, crumbled; 2 Tbsps milk (or less, see directions); 125 grams 1/2 ounces mozzarella cheese, roughly grated, pref smoked; 57 grams pecorino cheese, roughly grated (50g parmesan or grana padano can be used); 4 Tbsps peppadew peppers, pickled, finely diced (or use pickled, jarred red bell pepper); 3 sheets phyllo pastry sheets; 237 milliliters spring onion, chopped, white and green parts (about 2 bunches); 1 teaspoons tabasco sauce (or other pepper sauce); 57 grams walnuts (50 g, roughly broken, or use pine nuts)

South African-Greek Cheese Pie might be just the main course you are searching for. One serving contains 673 calories, 34g of protein, and 52g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pecorino cheese, milk, eggs, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.