South African Brown Pudding

Name: South African Brown Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: African
Ingredients: 2 Tbsps apricot jam; 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter or margarine; 4 eggs; 473 milliliters flour; 16 servings Sauce; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla; 237 milliliters water; 3 Tbsps distilled white vinegar; 473 milliliters white sugar

South African Brown Pudding

South African Brown Pudding is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 4g of protein, and 7g of fat. This recipe is typical of African cuisine. A mixture of apricot jam, vanilla, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam.

Ingredients you will need

Baking Soda

Apricot Jam

Vinegar

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.

Ingredients you will need

Milk

Equipment you will use

Baking Pan

Oven

Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.

Equipment you will use

Oven

Skewers

Knife

Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding.

Ingredients you will need

Vanilla

Butter

Sugar

Water

Milk

Equipment you will use

Sauce Pan

Serve warm.

Equipment

Ingredients

Servings:

2Tbsps

apricot jam 2teaspoons

baking powder 2teaspoons

baking soda 118milliliters

butter or margarine 4

vanilla 237milliliters

water 3Tbsps

distilled white vinegar 473milliliters

white sugar

Recommended wine: Pinotage, Riesling, Chenin Blanc

African works really well with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try MAN Family Wines Pinotage. Reviewers quite like it with a 4 out of 5 star rating and a price of about 10 dollars per bottle.