Sourdough Starter IV

Name: Sourdough Starter IV
Prep time: 19 h 40 min
Cook time: 19 h 40 min
Total time: 19 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 russet potatoes, peeled; 1 teaspoons salt; 237 milliliters unbleached all-purpose flour; 1 liters water; 2 teaspoons white sugar

Sourdough Starter IV might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 143 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of russet potatoes, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 19 hours and 40 minutes.

Instructions

Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender, about 35 minutes.

Ingredients you will need

Potato

Stock

Water

Equipment you will use

Pot

Sauce Pan

Drain cooking liquid into a large glass measuring cup. Reserve potatoes for another use.

Ingredients you will need

Potato

Equipment you will use

Measuring Cup

Transfer 1 1/4 cups of potato liquid to large ceramic or glass bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add flour, sugar and salt to bowl; stir to combine. Cover bowl with cheesecloth and let stand at room temperature until starter begins to ferment and bubble, about 4 days. Starter is now ready to use.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Cheesecloth

Bowl

Transfer to covered plastic container and store in refrigerator. Feed starter every 2 weeks. Begin each feeding by discarding all but 1 cup.

Mix 1 cup flour and 1 cup warm water (105 to 115 degrees F) into remaining mixture. Cover with plastic; let stand at room temperature overnight. Replace lid; return to refrigerator.

Ingredients you will need

All Purpose Flour

Water