Sourdough, Sausage, and Greens Dressing

Name: Sourdough, Sausage, and Greens Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bulk pork sausage; 3 Tbsps About butter or margarine; 237 milliliters sliced celery, including tops; 414 milliliters fat-skimmed chicken broth; 2 Tbsps chopped fresh sage leaves or 2 teaspoons dried rubbed sage; 1 teaspoons fresh-ground pepper; 237 milliliters chopped onion; 59 milliliters chopped Italian parsley; 2 teaspoons poultry seasoning; 340 grams sourdough bread, cut into 1/2-inch cubes (2 qt.); 227 grams Swiss chard

Sourdough, Sausage, and Greens Dressing might be Head to the store and pick up bulk pork sausage, fresh-ground pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put bread cubes in a 9- by 13-inch pan.

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Bread Cubes

Equipment you will use

Frying Pan

Bake in a 350 oven, stirring occasionally, until dry and firm to touch, about 20 minutes.

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Oven

Meanwhile, rinse and drain chard. Trim and discard discolored stem ends; thinly slice stems and coarsely chop leaves.

Ingredients you will need

Swiss Chard

In a 5- to 6-quart pan over medium-high heat, stir sausage often until browned and crumbly, 5 to 8 minutes. With a slotted spoon, transfer sausage to pan with bread.

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Sausage

Bread

Equipment you will use

Slotted Spoon

Frying Pan

Measure fat in the 5- to 6-quart pan; add enough butter to make 3 tablespoons.

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Butter

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Frying Pan

Add onion and celery. Stir often over medium-high heat until vegetables are limp, about 10 minutes.

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Vegetable

Celery

Onion

Add chard and stir often until limp, about 3 minutes.

Ingredients you will need

Swiss Chard

Combine bread mixture, parsley, sage, poultry seasoning, pepper, and chicken broth with chard mixture. Squeeze with your hands until evenly moistened. Return mixture to the 9- by 13-inch pan, spread level, and cover tightly.

Ingredients you will need

Poultry Seasoning

Chicken Broth

Parsley

Pepper

Spread

Bread

Swiss Chard

Sage

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Frying Pan

Bake in a 350 oven until dressing is hot in the center, about 40 minutes (45 to 50 minutes if chilled). For a crusty top, uncover for the last 20 minutes.

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Oven