Sourdough Bread I

Name: Sourdough Bread I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 750 grams bread flour; 112 milliliters corn oil; 2 teaspoons salt; 250 milliliters sourdough starter; 355 milliliters warm water; 100 grams white sugar

Sourdough Bread I requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 440 calories. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of warm water, corn oil, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Sprouted Rye Sourdough Bread, Fourth Of July Sourdough Pancakes, and Sourdough Garlic Croutons are very similar to this recipe.

Instructions

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough.

Ingredients you will need

Sourdough Starter