Sour Starter

Name: Sour Starter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 828 milliliters bread flour; 237 milliliters rye flour; 2 liters water

You can never have too many side dish recipes, so give Sour Starter a try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 163 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of water, bread flour, rye flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together all ingredients in a large bowl. Cover tightly with plastic wrap. Store at room temperature. You may use after 1 day at room temperature.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Add 1 cup warm water, 1 cup bread flour, and 1/2 cup rye flour every other day. Discard remaining Sour Starter if you don't intend to use it after a few days.

Ingredients you will need

Bread Flour

Rye Flour

Water

Note: Sourdough starters may be stored at room temperature indefinitely, as long as you "feed" the starter with water and flour. In fact, some sourdough starters are more than 20 years old.

Ingredients you will need

All Purpose Flour

Water