Sour Cream Sugar Cookies II

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Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II is a lacto ovo vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 98 calories. Christmas will be even more special with this recipe. It works well as a very reasonably priced dessert. Head to the store and pick up lard, cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Brown sugar & Spice Sugar cookie frogs, Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce, and Duck Egg Omelette With Caviar and Sour Cream.

Instructions

1
Cream butter, lard and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
LardLard
2
Add eggs and beat.
Ingredients you will need
EggEgg
3
Mix sour cream and baking soda together and add to egg mixture.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
EggEgg
4
Add flour and salt and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
5
Chill dough until firm enough to roll.
Ingredients you will need
DoughDough
RollRoll
6
Preheat oven to 400 degrees F (205 degrees C).
Equipment you will use
OvenOven
7
Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
8
Bake for 5 - 7 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Dish TypesDessert
OccasionsChristmas
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