Sour Cream Ice Cream

Name: Sour Cream Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 pasteurized eggs; 296 milliliters half-and-half; 1 Dash salt; 227 grams sour cream; 177 milliliters sugar; 2 teaspoons vanilla extract

Sour Cream Ice Cream is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 404 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of half-and-half, pasteurized eggs, dash of salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients, stirring until smooth.

Pour mixture into freezer can of an ice-cream maker; freeze according to manufacturer's directions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream