Sour Cream Coleslaw

Name: Sour Cream Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 283 grams package finely shredded cabbage; 2 teaspoons caraway or celery seeds; 118 milliliters diced green bell pepper; 2 Tbsps minced red onion; 1 teaspoons salt; 227 grams sour cream; 1 Tbsp sugar; 1 Tbsp white vinegar

Sour Cream Coleslaw might be just the side dish you are searching for. This recipe serves 15. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cabbage, vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together sour cream and next 4 ingredients in a large bowl; add shredded cabbage, bell pepper, and onion, tossing well. Cover and chill at least 2 hours or up to 8 hours. Toss coleslaw before serving.

Ingredients you will need

Bell Pepper