Sour Cream Coffee Cake Muffins

Name: Sour Cream Coffee Cake Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 2 larges eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters finely chopped pecans; 0 teaspoons salt; 237 milliliters sour cream; 237 milliliters unsalted butter, softened; 1 teaspoons vanilla extract

Sour Cream Coffee Cake Muffins is A mixture of baking powder, salt, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

To make the muffins:Preheat oven to 350F. Line standard-sized muffin pans with 24 paper liners.

Equipment you will use

Oven

Whisk together the flour, baking powder, salt, and baking soda. Set aside.Using an electric mixer on medium speed, beat the butter until creamy. Gradually add the sugar and mix well.

Ingredients you will need

Baking Soda