Sour Cream Chocolate Swirl Coffee Cake

Name: Sour Cream Chocolate Swirl Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons oil; 59 milliliters finely chopped pecans; 0 teaspoons salt; 28 grams semisweet chocolate, chopped; 85 grams semisweet chocolate, chopped; 227 grams container sour cream; 237 milliliters sugar; 2 teaspoons vanilla

You can never have too many morn meal recipes, so give Sour Cream Chocolate Swirl Coffee Cake a try. This recipe makes 16 servings with 250 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350F. Generously grease 12-cup fluted tube pan.

Equipment you will use

Oven

Frying Pan

Sprinkle with pecans, tilting pan to coat sides with some of the nuts. Set pan aside. In 1-quart microwavable bowl, place 3 ounces chocolate. Microwave on High 30 seconds; stir. If necessary, microwave in 10 second increments, stirring each time, until melted. Set aside to cool.

Ingredients you will need

Chocolate

Pecans

Nuts

Equipment you will use

Microwave

Bowl

Frying Pan

In large bowl beat sugar and butter with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in 1/2 cup of the sour cream, the vanilla and eggs until smooth. On low speed, beat in 1 cup of the flour, the baking powder and salt until dry ingredients are moistened. Beat in remaining sour cream and flour just until blended.

Ingredients you will need

Baking Powder

Sour Cream

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Spoon 2 cups of the batter into cooled chocolate; stir until mixed. Spoon half of the remaining batter into pan. Drop half of the chocolate batter over the vanilla batter. With table knife, gently swirl. Spoon remaining vanilla batter into pan. Top with remaining chocolate batter. Gently swirl; smooth top.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Knife