Sour Cream Chocolate Frosting

Name: Sour Cream Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 651 milliliters confectioners sugar; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters sour cream; 1 teaspoon vanilla extract

Sour Cream Chocolate Frosting is a gluten free frosting. One serving contains 370 calories, 2g of protein, and 17g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, confectioners' sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt chocolate and the butter together.

Ingredients you will need

Chocolate

Butter

Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Ingredients you will need

Sour Cream