Sour Cream Chocolate Chip Cookies

Name: Sour Cream Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 355 milliliters raisins; 237 milliliters semisweet chocolate chips; 118 milliliters sour cream; 1 teaspoon vanilla extract; 355 milliliters chopped walnuts; 237 milliliters white sugar

Sour Cream Chocolate Chip Cookies requires approximately 45 minutes from start to finish. This recipe serves 24. One serving contains 237 calories, 3g of protein, and 13g of fat. Head to the store and pick up baking soda, walnuts, eggs, and a few other things to make it today. It works well as a very affordable dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist.

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Vegetable

Raisins

Water

Equipment you will use

Sauce Pan

Remove raisins and let dry on cloth.

Ingredients you will need

Raisins

In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture.

Ingredients you will need

Baking Soda