Sour Cream Beef 'N' Beans

Sour Cream Beef 'N' Beans
Sour Cream Beef 'N' Beans might be just the side dish you are searching for. One portion of this dish contains around 15g of protein, 29g of fat, and a total of 503 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. A mixture of cheddar cheese, enchilada sauce, additional corn chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

1
Crumble beef into an ungreased 2-qt. microwave-safe dish; cover with waxed paper. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice; drain. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion. Cover and microwave on high for 2 to 2-1/2 minutes or until heated through, stirring once.
Ingredients you will need
Enchilada SauceEnchilada Sauce
Corn ChipsCorn Chips
Chili PepperChili Pepper
CheeseCheese
BeansBeans
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
MicrowaveMicrowave
2
Top with the sour cream and remaining cheese.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
3
Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
4
Serve with corn chips.
Ingredients you will need
Corn ChipsCorn Chips

Equipment