Sour Cream Banana Coffee Cake

Name: Sour Cream Banana Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters mashed ripe banana; 59 milliliters butter, softened; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons salt; 59 milliliters sour cream; 8 Tbsps sugar, divided; 0 teaspoons vanilla extract; 59 milliliters chopped walnuts

Sour Cream Banana Coffee Cake is a vegetarian morn meal. One serving contains 107 calories, 2g of protein, and 5g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have egg, salt, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream.

Ingredients you will need

Sour Cream

Vanilla

Banana

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Combine the walnuts, cinnamon and remaining sugar.

Ingredients you will need

Cinnamon

Walnuts

Sugar

Spoon half of batter into a greased 6-cup fluted tube pan.

Equipment you will use

Frying Pan

Sprinkle with nut mixture; top with remaining batter.

Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks