Sour Cream and Lemon Deviled Eggs

Name: Sour Cream and Lemon Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper; 6 eggs; 12 servings chopped fresh parsley; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest; 2 Tbsps mayonnaise; 1 teaspoons mustard; 12 servings salt; 3 Tbsps sour cream

Sour Cream and Lemon Deviled Eggs might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 51 calories, 3g of protein, and 4g of fat. If you have cayenne pepper, eggs, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.