Sour Cream and Chive Rolls

Sour Cream and Chive Rolls
Sour Cream and Chive Rolls requires approximately 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 73 calories, 1g of protein, and 3g of fat per serving. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a bread. A mixture of cream, chives, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a small saucepan, heat sour cream until very hot.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
Sauce PanSauce Pan
2
Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
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ButterButter
SugarSugar
SaltSalt
3
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
4
Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
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Sour CreamSour Cream
ChivesChives
All Purpose FlourAll Purpose Flour
EggEgg
5
Divide dough into 4 parts. Knead and roll each part into a 10 inch circle.
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DoughDough
RollRoll
6
Cut into thin pie-shaped pieces.
7
Roll each piece from flat end to point.
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RollRoll
8
Place on greased baking sheets. Allow to rise until doubled in size.
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Baking SheetBaking Sheet
9
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings50
Health Score0
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