Sour Cream and Chive Rolls
Sour Cream and Chive Rolls requires approximately 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 73 calories, 1g of protein, and 3g of fat per serving. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a bread. A mixture of cream, chives, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a small saucepan, heat sour cream until very hot.
Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
In a large bowl, dissolve yeast in warm water.
Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
Divide dough into 4 parts. Knead and roll each part into a 10 inch circle.
Cut into thin pie-shaped pieces.
Roll each piece from flat end to point.
Place on greased baking sheets. Allow to rise until doubled in size.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.