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Sour-Cherry Streusel Pie

Sour-Cherry Streusel Pie
Sour-Cherry Streusel Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 432 calories. Head to the store and pick up vanillan extract, cherries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Roll out pie crust disk on floured surface to 13 1/2-inch round.
Ingredients you will need
Pie CrustPie Crust
RollRoll
2
Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Fold edges under. Crimp, forming high rim (about 1/2 inch above sides of dish). Chill at least 30 minutes and up to 1 day.
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Pie FormPie Form
1
Mix first 5 ingredients in bowl.
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BowlBowl
2
Add melted butter and vanilla; rub in with fingertips until small clumps form. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
Ingredients you will need
VanillaVanilla
ButterButter
Dry Seasoning RubDry Seasoning Rub
1
Position rack in center of oven; preheat to 375°F.
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OvenOven
2
Place foil-lined baking sheet in bottom of oven to catch spills.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
3
Mix first 4 ingredients in large bowl.
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BowlBowl
4
Add cherries; toss to coat.
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CherriesCherries
5
Let stand until cherries begin to release juice, stirring occasionally, about 10 minutes.
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CherriesCherries
JuiceJuice
6
Transfer filling to chilled crust, mounding in center.
Ingredients you will need
CrustCrust
7
Sprinkle streusel over, covering completely and pressing to adhere.
8
Bake pie 20 minutes. Tent loosely with foil.
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OvenOven
Aluminum FoilAluminum Foil
9
Bake until filling bubbles thickly and streusel is golden, about 1 hour 10 minutes longer. Cool on rack.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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