Soupe À L'oignon Gratinée

Name: Soupe À L'oignon Gratinée
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 8 sprigs fresh thyme and one bay leaf, tied together; 631 milliliters beef broth; 1 liters chicken broth (with as little sodium as possible); 158 milliliters dry Sherry; 1 loaf French bread; 6 servings Fresh ground black pepper; 454 grams Gruyère, grated; 6 servings Salt; 59 milliliters unsalted butter; 631 milliliters water, divided; 8 larges yellow onions, halved and sliced lengthwise into 1/4 -inch strips

Soupe À L'oignon Gratinée might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 675 calories. This recipe serves 6. Head to the store and pick up sherry, ground pepper, chicken broth, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.