Double Chocolate Layer Cake

Name: Double Chocolate Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters well-shaken buttermilk; 355 milliliters hot brewed coffee; 2 Tbsps light corn syrup; 3 larges eggs; 591 milliliters flour; 237 milliliters heavy cream; 1 teaspoons salt; 85 grams fine-quality semisweet chocolate; 710 milliliters sugar; 59 milliliters ½ stick unsalted butter; 355 milliliters unsweetened cocoa (not Dutch process); 1 teaspoon vanilla; 177 milliliters vegetable oil

Double Chocolate Layer Cake might be just the dessert you are searching for. One portion of this dish contains about 10g of protein, 38g of fat, and a total of 744 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cocoa, fine-quality semisweet chocolate, coffee, and a few other things to make it today. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes.