Soup for Two

Name: Soup for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 89 grams canned kidney beans, rinsed and drained; 64 grams chopped carrot; 50 grams cauliflowerets; 397 grams can chicken broth; 93 grams cubed cooked chicken; 2 servings Seasoned salad croutons, optional; 35 grams uncooked elbow macaroni; 80 grams chopped onion; 0 teaspoons pepper; 30 grams torn fresh spinach

Soup for Two is a main course that serves 2. One serving contains 639 calories, 68g of protein, and 26g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires torn spinach, kidney beans, elbow macaroni, and chicken. It is perfect for valentin day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil.

Ingredients you will need

Cauliflower