Soundview Crab Salad

Name: Soundview Crab Salad
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper to taste; 0 teaspoons cayenne pepper; 454 grams crabmeat - drained, flaked and cartilage removed; 1 teaspoons dried dill weed; 1 teaspoons chopped fresh parsley; 0 teaspoons fresh lemon juice; 0 teaspoons grated lemon zest; 2 Tbsps mayonnaise; 0 teaspoons paprika; 1 large shallot, minced; 2 Tbsps sour cream; 2 Tbsps sweet pickle relish; 2 teaspoons worcestershire sauce

Soundview Crab Salad is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains roughly 11g of protein, 4g of fat, and a total of 86 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. Head to the store and pick up pickle relish, shallot, cream, and a few other things to make it today.

Ingredients

Servings:

8servings

freshly ground black pepper to taste 0teaspoons

cayenne pepper 454grams

crabmeat - drained, flaked and cartilage removed 1teaspoons

dried dill weed 1teaspoons

chopped fresh parsley 0teaspoons

fresh lemon juice 0teaspoons

grated lemon zest 2Tbsps

mayonnaise 0teaspoons

paprika 1large

shallot, minced 2Tbsps

sour cream 2Tbsps

sweet pickle relish 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.