Soufflé Frittata

Name: Soufflé Frittata
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters your favorite frittata filling (I used leftover stir-fried collards and pancetta); 1 Tbsp butter (for the pan); 1 Tbsp butter, melted but cooled to room temperature; 3 eggs, separated into whites and yolks; 1 serving Kosher salt; 1 serving Pepper

You can never have too many main course recipes, so give Soufflé Frittatan From preparation to the plate, this recipe takes about 12 minutes. A mixture of kosher salt, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.