Souffleed Omelet With Goat Cheese, Asparagus, And Ham

Name: Souffleed Omelet With Goat Cheese, Asparagus, And Ham
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 asparagus spears; 4 servings Coarse salt and freshly ground pepper; 5 larges eggs, separated, room temperature; 2 Tbsps all-purpose flour; 3 Tbsps thinly sliced fresh mint; 3 Tbsps soft goat cheese; 28 grams paper-thin slices Serrano ham (about; 1 Tbsps unsalted butter

Souffleed Omelet With Goat Cheese, Asparagus, And Ham might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 9g of fat, and If you have mint, coarse salt and pepper, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.