Sorbet Bar

Sorbet Bar
Sorbet Bar could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One serving contains 402 calories, 6g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bananas, raspberry sorbet, mango sorbet, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, you might also like recipes such as Grilled Shrimp with Gazpacho Sorbet Sorbet, Mango Sorbet, and Watermelon Sorbet.

Instructions

1
Set out ice cream cups, sorbet selections, ice cream scoops, coconut. Toss sliced bananas with a little lemon juice to retard browning. Set bananas in a bowl along side dishes of sliced berries and cookies. Just like the salad bar, they can have it their way.
Ingredients you will need
Ice CreamIce Cream
Lemon JuiceLemon Juice
BananaBanana
BerriesBerries
CoconutCoconut
CookiesCookies
SorbetSorbet
Equipment you will use
BowlBowl

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Sorbet works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In5 m.
Servings6
Health Score4
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