Soppressata-Wrapped Pork
Soppressata-Wrapped Pork requires roughly 45 minutes from start to finish. For $2.93 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 581 calories, 44g of protein, and 42g of fat per serving. If you have rosemary branches, salt and pepper, soppressata, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.