Soor Vindaloo (curried Pork)

Name: Soor Vindaloo (curried Pork)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 cinnamon stick; 5 curry leaves, chopped; 1 teaspoons fenugreek seeds; 1 inch fresh ginger, peeled and finely chopped,divided; 6 cloves garlic, chopped and divided; 1 teaspoons ground cumin; 1 teaspoon mustard seeds; 3 Tbsps olive oil; 2 onions, finely chopped; 907 grams pork shoulder, trimmed of fat and cubed; 4 red chilies, coarsely chopped and seeded (or not depending on your heat tolerance); 1 teaspoons salt; 1 teaspoon sugar; 227 grams tomato, chopped; 1 teaspoons turmeric; 591 milliliters boiling water; 4 Tbsps white wine vinegar, divided

The recipe Soor Vindaloo (curried Pork) is ready in around 1 hour and 35 minutes and is definitely a great gluten free and dairy free option for lovers of Indian food. This main course has 373 calories, 30g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ground cumin, mustard seeds, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Ingredients

Servings:

cinnamon stick 5

curry leaves, chopped 1teaspoons

fenugreek seeds 1inch

fresh ginger, peeled and finely chopped,divided 6cloves

garlic, chopped and divided 1teaspoons

ground cumin 1teaspoon

mustard seeds 3Tbsps

olive oil 2

onions, finely chopped 907grams

pork shoulder, trimmed of fat and cubed 4

red chilies, coarsely chopped and seeded (or not depending on your heat tolerance)1teaspoons

salt 1teaspoon

sugar 227grams

tomato, chopped 1teaspoons

turmeric 591milliliters

boiling water 4Tbsps

white wine vinegar, divided

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.