Soofganiyot - Hanukkah Doughnuts

Name: Soofganiyot - Hanukkah Doughnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 2 Tbsps brandy; 14 servings confectioners sugar, sifted, for sprinkling; 2 larges egg yolks; 2 larges eggs; 946 milliliters all-purpose flour, plus; 59 milliliters granulated sugar; 2 teaspoons salt; 59 milliliters apricot preserves or strawberry preserves; 7 Tbsps margarine or butter, unsalted nondairy, at room temperature; 14 servings vegetable oil, for deep-frying; 177 milliliters water, lukewarm

Soofganiyot - Hanukkah Doughnuts might be just the morn meal you are searching for. This vegetarian recipe serves 14. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 388 calories. Head to the store and pick up active yeast, brandy, confectioners' sugar, and a few other things to make it today. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.