Somewhat Unorthodox Eggplant (Aubergine) Parmesan

Name: Somewhat Unorthodox Eggplant (Aubergine) Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams saltine crumbs (or seasoned italian breadcrumbs); 118 milliliters butter, melted (or margarine or italian dressing); 1 large eggplant, peeled and sliced in 1/2 inch slices; 237 milliliters marinara sauce (or prepared spaghetti sauce); 237 milliliters grated parmesan cheese; 227 grams mozzarella cheese or 1/2 lb provolone cheese, shredded

You can never have too many main course recipes, so give Somewhat Unorthodox Eggplant (Aubergine) Parmesan a try. One portion of this dish contains roughly 22g of protein, 32g of fat, and a total of 512 calories. This recipe serves 6. Head to the store and pick up saltine crumbs, marinara sauce, eggplant, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.