Solo Tangy Beef and Beans

Name: Solo Tangy Beef and Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters beef, cooked and shredded; 1 Tbsp butter; 118 milliliters catsup; 118 milliliters green beans (cooked fresh or canned); 1 Tbsp olive oil; 79 milliliters onion, diced; 1 serving salt and pepper; 59 milliliters vinegar

Solo Tangy Beef and Beans might be just the main course you are searching for. One serving contains 694 calories, 23g of protein, and 48g of fat. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. Not A mixture of vinegar, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.