Solar Cooked Chicken Yummy Curry

Name: Solar Cooked Chicken Yummy Curry
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon fresh black pepper; 2 chicken breasts, cubed; 118 milliliters coconut milk; 2 Tbsps curry powder; 10 fresh basil leaves; 3 Tbsps fresh cilantro; 1 Tbsp garlic, chopped; 2 teaspoons ginger, chopped; 118 milliliters red onion, chopped; 1 teaspoon salt; 2 teaspoons vegetable oil

The recipe Solar Cooked Chicken Yummy Curry is ready in about 2 hours and 10 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Indian food. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 153 calories. If you have cilantro, curry powder, vegetable oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

fresh black pepper 2

chicken breasts, cubed 118milliliters

coconut milk 2Tbsps

curry powder 10

fresh basil leaves 3Tbsps

fresh cilantro 1Tbsp

garlic, chopped 2teaspoons

ginger, chopped 118milliliters

red onion, chopped 1teaspoon

salt 2teaspoons

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.