Soft Zucchini Spice Cookies

Name: Soft Zucchini Spice Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 414 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 59 milliliters milk; 1 teaspoon orange zest; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters chopped walnuts; 355 milliliters grated zucchini

Soft Zucchini Spice Cookies is a vegetarian recipe with 48 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 66 calories. Head to the store and pick up ground nutmeg, ground cloves, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg.

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Brown Sugar

Butter

Cream

Egg

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Bowl

Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.

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Baking Powder