Soft Raisin Cookies
Soft Raisin Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 72 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up quick-cooking oats, raisins, butter, and a few other things to make it today.
Instructions
In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.
Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
![Illahe Vineyards and Winery Gruner Veltliner]()
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and cucumber, with a palate wet stone, pear blossom, kiwi, and alfalfa.