Soft Pretzels

Name: Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 package active dry yeast; 79 milliliters baking soda; 6 servings Coarse salt, to taste; 532 milliliters all-purpose flour, plus more for kneading; 3 Tbsps packed light brown sugar; 237 milliliters milk; 1 teaspoon fine salt; 5 Tbsps unsalted butter (2 Tbsps for dough, 3 Tbsps for brushing on finished pretzels)

Soft Pretzels might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 306 calories, 7g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.