Soft Polenta

Name: Soft Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters whole grain yellow cornmeal (such as Arrowhead Mills); 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons sea salt; 946 milliliters boiling water

Soft Polenta might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 206 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, grain cornmeal, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently.

Ingredients you will need

Cornmeal