Soft Peanut Butter Cookies

Name: Soft Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 110 grams packed brown sugar; 1 egg; 219 grams all-purpose flour; 114 milliliters margarine, softened; 129 grams peanut butter; 0 teaspoons salt; 1 teaspoons vanilla extract; 100 grams white sugar

Need From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Best Soft Ginger Cookies, Best Peanut Butter Cookies, and Chocolate Chip Peanut Butter Banana Cookies.

Instructions

Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

Ingredients you will need

Peanut Butter

Margarine

Vanilla

Egg

Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Salt

Equipment you will use

Blender

Roll into balls by hand.

Ingredients you will need

Roll

Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Ingredients you will need