Soft Molasses Cookies

Name: Soft Molasses Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg; 532 milliliters Gold all-purpose flour; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 0 teaspoons salt; 177 milliliters shortening

Soft Molasses Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 153 calories, 1g of protein, and 7g of fat. Head to the store and pick up salt, brown sugar, egg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 325F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.

Ingredients you will need

Granulated Sugar

Brown Sugar

Shortening

Molasses

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.

Ingredients you will need

Granulated Sugar